Yonghe King brand made

said the Yonghe King Chinese style meal well-known brand, everybody in the brain of the first impression is Yonghe style breakfast brand, yes, the beginning is by Yonghe a Soybean Milk Deep-Fried Dough Sticks the breakfast shop, since the development of the brand has been in business including breakfast, snacks, noodles in 40 kinds of products. More than and 20 years of development in China already has a franchise of more than and 500, the size of such a huge business, its brand is how to do it?

Yonghe King’s signature product is how to make

since the shop, soy milk fritters has always been a sign of Yonghe king. Soy milk is a single product has sold more than 300 million cups.

so, why Soybean Milk Deep-Fried Dough Sticks Yonghe King praised and applauded


non genetically modified soybean milk: Yonghe King of soybean milk is the biggest feature of grinding.

it is equipped with each store in the kitchen with soybean milk grinding machine, unified procurement by the headquarters of the soybean, fresh and fresh every store every day.

The quality of

soybean determines the quality of soybean milk. Yonghe King promised that its use of soybeans for the Northeast level non GM soybeans.

"all the stores in our country are provided by a factory, and the varieties and planting areas of soybeans are designated. Soybean in which plots, when harvest we are clear, and the soybean plant is also in accordance with the requirements of our management model management. We regularly purchase, and two times a year to the factory site inspection, supervision of the factory in accordance with our requirements in production and management."

Dr. Yang Juanhua said that each batch of soybeans come in to be tested. For example, the sensory evaluation team will be based on the appropriate rules to mark the soybean, these rules include the size of soybeans, water content and other data. This ensures that the Yonghe King of each store is stable soybean quality.

Why choose

for non GMO soybeans, Dr. Yang Juanhua explained, in fact, non genetically modified soybean Chinese is high protein soybean, more suitable for grinding "to Soybean Milk, measuring its concentration by machine we Soybean Milk finished, not qualified to do the soybean grinding concentration."

in order to ensure the quality of soybean milk, Yonghe King of hot milk to save the sale time of not more than 3 hours, ice milk is not more than 6 hours.

Yonghe King has been working to develop better and more advanced equipment and tools to ensure that the quality of food provided to customers with high quality food.

non alum fritters have been 9 years

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