Choosing an inspection system for your production line can seem, at best, confusing and, at worst, daunting. There are many factors to consider. On the one hand, you may need to assess the feasibility of different approaches, based on a detailed knowledge of the physical space available at the locations in the process. On the other, you may simply need to prepare a careful economic justification, based on up-front lifetime costs.There may well be corporate guidelines regarding the contaminant size that must be detected or growing pressure from customers who demand ever-increasing quality control standards. You may need to review the different types of contaminant and/or defects that occur in your production process and how best to combat them.== Non-metallic contamination ==Metal detectors are well-established across the food industry, with several hundred – if not thousands – installed in both plant and craft bakeries around the world. Their reliability can be depended on and the cost of installation, set-up and running is well understood. But what do you do if you need to find non-metallic contamination?X-ray systems are capable of much more than simply detecting metal, but just how do you assess the risks in applying new methods to your plant? X-rays can detect non-metallic contamination – for example, stones, glass and PVC – but if these types of contaminants don’t figure in your contamination log, what else can x-rays offer in terms of a viable quality control tool?X-ray systems are capable of defect detection, finding missing or misshapen product, and checking the mass of food in individual compartments of a multi-compartment package. So take time to consider if the greater cost implications associated with choosing x-ray systems are justified by these capabilities.Understanding the technologiesFully appreciating the significant differences between metal detection and x-ray solutions is a key step in making the right choice, so compare the technologies first.For example, if you need to detect metal, including small pieces of aluminium, then metal detection is probably your only option. However, if it is vital you detect non-metallic dense contaminants or that you check part counts, detect misshapen product or estimate mass of product, an x-ray system is your most likely choice.In certain instances, the whole production operation needs to be considered, as there may be a case for metal detection at one stage of the process and x-ray at other locations. And you should consider the need to equal – or preferably exceed – the quality requirements of your customer, while minimising the total cost of equipment ownership.If you require detection of metallic-only contamination in product packaged in non-metallic materials, then in most cases, metal detection technology will do. But if your product is highly conductive – due to high moisture levels – then x-ray should be investigated. It may well outperform metal detection on a basic contaminant sensitivity specification, but the cost will be higher.== Aluminium effects ==Aluminium is a good electrical conductor, but has lower x-ray density than other commonly occurring metal contaminants. So if aluminium is a contaminant threat, metal detection will be the best option.A good example of where the use of x-rays in the food industry would be challenged is in the detection of the ubiquitous ’blue plasters’. Specifically designed to be picked up by metal detectors, they are therefore undetectable by x-ray systems.However, if aluminium is included in the packaging, either in the form of metallised film or as a foil tray, then its low x-ray density can be exploited, as the x-ray system will largely ignore it and will do a superior job of inspecting the product inside.== product characteristics ==Certain product characteristics limit metal detection performance. But equally, x-ray systems can struggle with ’challenging’ product characteristics. One good example is with products that contain a reasonably high level of salt – especially those with free salt crystals because these can appear as dense particles – potentially limiting the x-ray’s performance.While it is important to be aware of and consider these issues before making your choice, the one thing to remember in both cases is that ’ignorance isn’t bliss’; it can be extremely costly and, if something sounds too good to be true, it probably is.My advice to anyone considering either technology is to seek the help of a reputable supplier – a company without a vested interest in one particular solution.Mettler Toledo’s product inspection division has produced a comprehensive guide covering all the issues above in far greater detail to assist you in making an informed choice. To receive a copy of the guide, email [email protected] or call 0116 2357070. n
A semi-automatic packing line from Behn & Bates, distributed in the UK by Springvale equipment (Alton, Hampshire), has been installed in the band drier area of Munton Malted Ingredients’ plant as part of a £440,000 investment.The block-like nature of the bags of dry ingredients will ensure they are tightly and securely stacked on pallets. Initial supplies of band-dried bags will be the standard cut open type, but the company will soon introduce easy-open rip-tag feature, eliminating the need for knives when opening.The band-dried packaging will be pre-printed with a new Muntons design along with product information.The new bags are designed to allow 25 x 25kg sacks to be packed on each pallet to form a tight block.
Thermo Electron (Rugby, Warwickshire), a producer of analytical and process instrumentation, has recently installed two advanced Goring Kerr DSP3 metal detectors at Wright’s Flour in Ponders End, London.”We have a long working history with Thermo,” says Alan Cave, director at Wright’s. “We’ve always been happy with the company’s service and its products are reliable while offering a good standard of performance.”I particularly like the DSP3’s AuditCheck feature, which helps save time and improves efficiency.” AuditCheck is a patented device that automatically validates the metal detector’s sensitivity performance. The Goring Kerr DSP3 metal detectors installed at Wright’s Flour currently operate at speeds up to 40 packs per minute.
Belcolade, the Belgian chocolate from Puratos (Buckingham, Bucks), has re-launched its website, [http://www.belcolade.com], making it more user-friendly and interactive. As part of the redesign, product information has been made quicker and simpler to access, while a database of recipes has also been added. “The aim of the site is to make it easy for customers to find the right Belcolade chocolate to meet their needs,” explains Matt Crumpton, marketing director of Puratos UK. “There are over a dozen applications on the site.”
The British Society of Baking will hold its annual golf day at the De Vere Belfry in the West Midlands on 3 May.Members will be playing over the Brabazon Course, which has hosted the Ryder Cup four times.There will be a shotgun start – teams of four all starting and finishing together at different holes.Puratos, which will be giving away prizes for any golfer catching the green in one, will also sponsor the 10th hole. And Danisco will be sponsoring the 18th hole, offering prizes for anyone making the green in two. Prizes for nearest the pin, longest drive, individual and team will also be up for grabs.The cost of the day will be £115 per person. For details contact Keith Houliston on 01869 247098 or [email protected]
Nine new Weight Watchers breads are to be launched in January, joining the three already available.The range now includes Chilled Garlic Petit Pain, Chilled Garlic Ciabatta, Pitta, Wraps, Chilled Garlic and Coriander Naan and Bagels, all available at retailers from January.Andrew Chesters, managing director of Rivermill, manufacturing the breads under licence, said: “We are extremely confident these breads will fast become a staple purchase in the fast-growing health market. On average, Weight Watchers breads have 20% less calories and 40% higher fibre and the fact they are portion controlled makes it easy for the consumer to stick to their diet and succeed.”[http://www.rivermill.co.uk]
McCambridge has announced it intends to close two of its Own Label division factories as part of its strategy to streamline the business.Group commercial director Neil Fraser said Lisa Bakery in Oldham, which produces predominately swiss- and mini rolls, and William Lusty in Heywood, Lancashire, which manufactures slab cakes, have “physical constraints” which do not facilitate economic growth. “It is proposed to transfer the production at these sites to other North West based manufacturing facilities within the Own Label Division of the McCambridge group,” said Fraser. “We’re not walking away from these products, we’re just going to move them, and obviously this will require staffing at the other sites.” He admitted that “realistically there will be some jobs at risk”, but said it’s too early to say how many. The equivalent of around 65 full time staff are employed at Lisa Bakery, and 40 at William Lusty, he said.The firm will now enter into consultations with the Bakers, Food & Allied Workers Union, and its employees on the proposals, which are expected to last a minimum of 30 days.
Bakery-based April Fool of the week goes to Sayers The Bakers for its mock left-handed sandwich, with “the ingredients rotated 180 degrees, redistributing the weight of the sandwich, so that the bulk of them skew to the left”. On the packaging, “the door opens to the left”. Hats off to them, but Burger King got there first in 1998, when it took out full page ads in the US for a left-handed Whopper…
SIAB exhibition, the Italian bakery, machinery and confectionery show will take place in Verona in May 2013. Supported by Fippa, the Italian Federation of Bakers, the show will major on international innovation, while attendees will have the opportunity to discuss raw material prices and their impact on the baking industry.Fippa, with 26,000 members, will play a major part in hosting bakery demonstrations while the show will have a strong international focus, according to Giovanni Mantovani, CEO of Veronafiera, which hosts SIAB.There will be international exhibitors from the machinery, ingredients, accessories and shopfitting sectors.Previous editions of the show have attracted visitors from 86 countries.
Twitter Google+ Facebook Previous articleBerrien County has extended their State of EmergencyNext articleCity of South Bend releases phase 2 of summer paving list Network Indiana WhatsApp Pinterest ACLU suing Indianapolis for police using tear gas during protest Facebook (Photo supplied/American Civil Liberties Union) Protesters in Indianapolis were hit with tear gas and other weapons by the Indianapolis Metropolitan Police Department while protesting against police brutality at the end of May, that’s why they’re suing Indianapolis.The American Civil Liberties Union of Indiana filed the lawsuit to immediately stop the use of chemical agents and projectiles on protesters.It was filed on behalf of Indy10 Black Lives Matter and individual protesters, saying the use of chemical agents and projectiles for crowd control violate the First Amendment.They said in recent weeks, IMPD has fired tear gas, pepper balls and other weapons on protesters during many demonstrations following the deaths of Dreasjon Reed and George Floyd in Minneapolis.“Excessive use of force against protesters chills free speech, and widens the rift of distrust between communities and the police that are sworn to serve them,” said Ken Falk, legal director at the ACLU of Indiana. “Indianapolis should instead listen to demonstrators, build community trust, and transform policing and the criminal legal system.”ACLU said IMPD officers took violent and unwarranted actions against peaceful protesters who were not engaged in any unlawful activity.They did not say anything about rioters, just that they’re suing on behalf of protesters. Twitter WhatsApp By Network Indiana – June 19, 2020 4 386 Google+ IndianaLocalNews Pinterest